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Chablis

Chablis wines are usually characterized by citrus fragrance, light-bodied flavors, and minerality. Some people believe Chablis wines to have a buttery taste- this is often the result of Malolactic fermentation. One trait that defines quality Chablis is its long, tingly finish and wine's high acidity and minerality.

Chablis wines are usually characterized by citrus fragrance, light-bodied flavors, and minerality. Some people believe Chablis wines to have a buttery taste- this is often the result of Malolactic fermentation. One trait that defines quality Chablis is its long, tingly finish and wine's high acidity and minerality.