- New

Chablis Grand Cru Bougros wines are known for their balance of acidity and fat, with a complex bouquet of minerality, black fruits, and a hint of liquorice. The taste is described as full-bodied with a creamy texture, with flavors of lemon, green apple, and a hint of salinity. The finish is long and persistent with a pleasant acidity.
Chablis Grand Cru Bougros wines are known for their balance of acidity and fat, with a complex bouquet of minerality, black fruits, and a hint of liquorice. The taste is described as full-bodied with a creamy texture, with flavors of lemon, green apple, and a hint of salinity. The finish is long and persistent with a pleasant acidity.