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Albert Bichot Aloxe-Corton
Aloxe-Corton wines are Burgundy red wines that are more robust and have savory, earthy notes of mushroom, stewed fruits, leather, and hard spices. When young, the wine has an aroma of small black and red fruits, such as blackberry, strawberry, raspberry, and blackcurrant. These aromas intensify with age and evolve into other flavors, such as pistachio, prune, leather, truffle, mushroom, cinnamon, jasmine, peony, and preserved and brandied fruits.
Aloxe-Corton wines are Burgundy red wines that are more robust and have savory, earthy notes of mushroom, stewed fruits, leather, and hard spices. When young, the wine has an aroma of small black and red fruits, such as blackberry, strawberry, raspberry, and blackcurrant. These aromas intensify with age and evolve into other flavors, such as pistachio, prune, leather, truffle, mushroom, cinnamon, jasmine, peony, and preserved and brandied fruits.
Aloxe-Corton wines are Burgundy red wines that are more robust and have savory, earthy notes of mushroom, stewed fruits, leather, and hard spices. When young, the wine has an aroma of small black and red fruits, such as blackberry, strawberry, raspberry, and blackcurrant. These aromas intensify with age and evolve into other flavors, such as pistachio, prune, leather, truffle, mushroom, cinnamon, jasmine, peony, and preserved and brandied fruits.