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Gevrey-Chambertin wines are full-bodied, rich, and meaty, with a firm structure, velvety tannins, and a delicate texture. They are highly colorful and potent, with intense aromas and flavors of blackcurrant, cherry, musk, and liquorice. The wine has a bright ruby color when young, which turns to deep carmine or dark cerise with age.
Gevrey-Chambertin wines are full-bodied, rich, and meaty, with a firm structure, velvety tannins, and a delicate texture. They are highly colorful and potent, with intense aromas and flavors of blackcurrant, cherry, musk, and liquorice. The wine has a bright ruby color when young, which turns to deep carmine or dark cerise with age.